Creamy Cauliflower Soup

Servings: 4

Ingredients:

• 1 head cauliflower
• 1 potato
• 1 sweet onion
• 1 cup almond milk
• 2 cups chicken or vegetable broth
• 1 tbsp apple cider vinegar (optional)
• 1/4 cup red wine (optional)

Instructions:

1. Cut the cauliflower into florets and steam it.
2. Dice the potato and steam it.
3. DIce the onion and saute it.
4. Add all of the ingredients into a food processor or blender. Mix until smooth.
5. Garnish with coconut cream and parsley.
6. Serve!