- 1 head cauliflower
- 1 potato
- 1 sweet onion
- 1 cup almond milk
- 2 cups chicken or vegetable broth
- 1 tbsp apple cider vinegar (optional)
- 1/4 cup red wine (optional)
- Cut the cauliflower into florets and steam it.
- Dice the potato and steam it.
- DIce the onion and saute it.
- Add all of the ingredients into a food processor or blender. Mix until smooth.
- Garnish with coconut cream and parsley.