Nut & Seed Bread
Ingredients:
  • 1.5 cup almond meal
  • 6 tbsp sunflower seeds
  • 6 tbsp pumpkin seeds
  • 4 tbsp chia seeds
  • 3 tbsp flax seeds
  • 1/3 cup almonds
  • 2 tbsp coconut flour
  • 1 tsp baking soda
  • 3 eggs
  • 3/4 cup almond milk
  • 1/3 cup olive oil
  • 1 tbsp honey
  • 1 tbsp cider vinegar
  • .5 teaspoon salt
Instructions:
  1. Preheat the oven to 350°F.
  2. Mix the pumpkin, sunflower, flax and chia seeds in a bowl, set aside 3 tablespoons.
  3. Place the almonds in a food processor and pulse a few times.
  4. Add the remaining seeds and pulse until coarsely ground.
  5. Add the almond meal, coconut flour and baking soda and pulse until combined.
  6. Add the eggs, almond milk, olive oil, honey, vinegar and ½ teaspoon of salt and process until well combined.
  7. Allow the batter to rest for about 5 minutes to ensure the moisture is absorbed by the coconut flour.
  8. Line an 8” x 4” loaf pan with parchment paper.
  9. Pour the mixture into the pan and smooth it out with a spatula, then sprinkle with the reserved mixed seeds.
  10. Bake for 45 – 50 minutes.
  11. Remove from the oven and let cool completely.

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